Chicken Kathi Roti Recipe

Chicken Kathi is mouthwatering and tasty Indian street food dish its very simple roti roll stuffed with stir-fried chicken pieces and other fresh ingredients and spices.

INGREDIENTS FOR ROTI

  • 300 gm maida (all purpose flour)
  • 200 gm chappati atta (whole wheat flour)
  • 1 tbsp oil.
  • 1 tsp salt.

INGREDIENTS FOR FILLING

  • 250 gm of boneless chicken.
  • 3 tbsp of oil.
  • 1 tbsp of ginger -garlic paste.
  • 1 big size chopped tomatoes.
  • 2 tbsp onion paste.
  • 1 big size onion sliced mix with coriander chutney.
  • 1 tsp chili powder.
  • 1/4 turmeric powder.
  • 1/2 tsp garam masala.
  • 1 tsp cumin powder.
  • 1/2 cumin seeds.
  • salt to taste.
  • 2 eggs.
  • 1 lemon juice.

METHOD TO PREPARE CHICKEN KATHI ROTI

  • To prepare the dough, in a bowl take flour, oil, and salt mix well and make a firm dough and keep it aside.and let it rest for 20 min.
  • Heat some oil in the pan once the oil gets hot add cumin seed, add chopped onion and pinch of salt and saute it turn little golden brown.
  • Next add ginger-garlic paste, turmeric powder, cumin powder, garam masala powder, red chili powder and mix it.
  • Add chopped tomatoes and cook on low flame till it turns little soft.
  • Add chicken cut into small pieces and mixed it properly in low flame and also add lemon juice and saute it till chicken turns tender and dry.
  • next, add coriander leaves and mixed it .and turn off the heat and keep it aside
  • Make chappatis out of dough make as thin as you can.
  • Heat tawa . Add 1 tsp of oil and then placed the roti and keep the flame low and apply some oil on top also.
  • And flip to the other side.
  • Next, add the beaten egg on the top of the chappati and wait till lower side gets little cook.and flip it to the other side.
  • once it cooks on both side take it off the pan.
  • Take the portion chicken stuffing and placed it at the center also add sliced onion mix with coriander chutney.
  • Start to roll from one end.
  • Chicken Kati roll is ready to serve.

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