Rogan Josh Home Made Recipe

Rogan josh is the signature Kashmiri nonveg dish its one of the most famous nonveg dishes among non-veg food lover . all the exotic spices like Kashmiri red chili powder, cardamom, and cinnamon make the dish tasty.dish go very well with rice or paratha.

INGREDIENTS FOR ROGAN JOSH

  • 500 grams mutton.
  • 3 table spoon lemon juice.
  • 250 gms sour curd (dahi) beaten well.
  • 1 tsp salt.
  • 4 tbsp Kashmiri chili powder(lal mirch).
  • 1 tbsp fennel seed powder.
  • 3 tbsp desi ghee.
  • 1 pinch hing powder.
  • 20-22 pcs black pepper.
  • 1 cinnamon stick(Dalchini).
  • 1 tbsp dry ginger powder.
  • 2 bay(tej-patta) leaves.
  • 6 pcs green cardamom(Chooti Elaichi).
  • 3 pcs black cardamom(Badi Elaichi).
  • 1 tsp dry spices powder (garam masala).

METHOD

  • In a mixing bowl take mutton and add lemon juice and keep it aside. marinated it for at least 2 hours.
  • In a grinder add 6 cardamoms, 3 black cardamoms,20 pcs black pepper.
  • also add 4 Kashmiri chili powder,1 tbsp dry ginger powder, 1 tsp of garam masala powder, 1 tbsp fennel seed powder.and prepare the mixture.
  • In a bowl take the curd and add the powder mixture.and prepare the paste.
  • And mix it smoothly and prepare the smooth paste.
  • Heat the oil in a frying pan and one by one add all ingredients like bay leaf, cinnamon stick, black and green cardamom and 1 pinch of hing.keeep the flame low.
  • saute all the ingredients till it starts to sizzle and starts poping for a min. and raw smell goes away
  • Next, add the marinated mutton and saute it till each side get little brown keep the flame medium.
  • Add desi ghee and spice paste in the pan. and mix it properly.and cover the pan let it cook keep the flame medium.for 15-20 minutes.
  •  next, add salt according to taste.and stir it.
  • add water and cook it for 50 minutes in very low flame.or till mutton gets cooked.
  • your dish is ready to serve take the dish in serving pan.

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