Tandori Paneer Ki Subzi

Tandori Paneer Ki Subzi

Tandori Paneer Ki Subzi is delicious paneer dish you can prepare at home with simple ingredients available at home

INGREDIENTS

  • 300 gms paneer cut into small cubes.
  • 1/4 tsp red chili(lal-mirch) powder.
  • 1/4 tsp turmeric(haldi) powder.
  • salt to taste.
  • 2 tsp lemon juice.
  • Ring shape cut 3 medium size capsicums.
  • Ring shape cut 3 medium size onion.
  • 1/4 black salt.
  • 3 tsp tandoori masala.

DRY  ROUGH PASTE INGREDIENTS

  • 2 Small pieces of ginger.
  • 3-4 green chilies.
  • 1 tsp cumin seeds(jeera).

METHOD

  • Prepare the rough paste .grind garlic, green chilies and jeera .do not add the water.
  • In this mix add salt, chili powder, haldi powder and lemon juice.
  • Next, take the paste and apply half of the paste nicely on the paneer cubes.
  • Grill the paneer for 10 minutes till it turns dry and crispy.and keeps it aside.
  • Take a pan and heat 1 tbsp of oil . once oil gets hot add onion and capsicum rings for few minutes once onion turns transparent.
  • Add ginger paste and lemon juice and saute it. also, add black salt and salt.keep the flame low for 2 minutes.
  • Add paneer cubes and tandori masla and saute it 2-3 times.and cook it till paneer turn little soft and coked.
  • Dish is ready to serve .use chopped coriander and capsicum rings for garnishing.

 

 

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