Andhra Chicken Curry Recipe | Home Made Chicken Curry

Andhra Chicken Curry Recipe

Andhra Chicken Curry Recipe is one of the most famous chicken recipes.

INGREDIENTS

• Chicken -half Kg.
• Onion Finely Chopped – 3 Medium Size.
• Ginger Garlic Paste – 2 tsp.
• Cooking Oil – 4 tbsp.
• Tomato Finely Chopped – 1 medium size.
• Green Chili – 2 chopped or slit.
• Curry Leaves – 1 handful.
• Cloves – 3
• Cardamom seeds.
• Bay Leaf – 1
• Cinnamon Stick – 1/2 inch
• Coriander leaves – 1 cup chopped

MARINATION INGREDIENTS

• lemon juice – 2 tsp.
• salt.
• Turmeric powder – 1/4 tsp.
• Red Chili Powder -1/4 tsp.

Ingredients For Fine Paste

• Cardamom – 2 / 3.
• Cloves – 2 / 3.
• Cinnamon Stick – 1 inch.
• Cumin Seeds – 1 tsp.
• Poppy Seeds – 3 tbsp.
• 1-inch ginger.
• 3 Garlic Cloves.
• Coconut – 2 tbsp.
• 1/2 cup hot water.

How To Make Recipe

• Start with marinating the Chicken, take a big size bowl to add washed chicken and combine with red chili powder, turmeric powder, salt, and lemon juice.
• set it aside for about 20 minutes.
• while the chicken is marinating grind ingredients for the masala.
• In a mixer, jar adds Ginger Garlic, Cloves, Cardamom, Poppy Seeds, Grated Coconut, Cinnamon stick.
• Take Heavy Bottom Pan and heat some oil over medium flame.
• One by One add Bay leaf, cinnamon stick, cardamom, and cloves and stir it and allow them to sizzle.
• Next, add chopped onion, green chilies and keep saute till they slightly turn brown in color.
• add curry leaves and Finely Chopped Tomato keep saute for 4/ 5 minutes.
• add marinated chicken and keep sauteing for 2 minutes.
• Next, add fresh ground masala, turmeric powder, and red chili powder and saute it.
• mix it properly all the ingredients.
• Next, add water so that chicken get immerse, add salt according to taste.
• Close the pan and let cook the chicken for 30/40 minutes on a low flame.
• Keep stirring in between.
• once oil starts separating from the chicken turn off the heat.
• at the end sprinkle some garam masala and chopped coriander