Baingan Bharta Recipe Maharashtrian | Vangyache Bharit

Baingan Bharta Recipe Maharashtrian

Baingan Bharta Recipe Maharashtrian is a simple and easy to prepare brinjal dish that you can prepare with simple ingredients.bartha is mesh brinjal dish. that taste yummy.[sociallocker]

in this post, you will see step by step method to prepare the dish. I am preparing the dish on fire you can use oven also.

INGREDIENTS

• Brinjal or Baingan or eggplant – 1 large side.
• Onion finely chopped – small to medium size.
• Tomato red finely chopped – large side.
• 3 tablespoons of cooking oil.
• Green chili – 2.
• garlic cloves – 4/5 medium size
• Coriander leaves – 3/4 tbsp.
• salt to taste.

Roasting Baingan

• Rinse in water and dry with a napkin the eggplant. Rub some oil on eggplant for roasting and place on an open flame or a grill.
• On low flame keep roasting the baingan.
• You can also make a cut/hole in the brinjal and embed garlic cloves and then put on flame.
• Cooked until it turns tender. to check its cook or not insert the knife inside baingan if it slides smoothly its done.
• Remove the baingan and keep in the bowl of water to cool,
• Peel the skin of roasted brinjal.
• Next, mash the cooked brinjal.

Making Bharta.

• Start with heating 2 tbsp cooking oil on low flame.
• Add chopped garlic, and saute.
• Add chopped onion and keep saute till it turns little translucent.
• Next, add chopped tomatoes and chopped green chili and mix it well.
• Keep saute the mix in low flame till tomatoes turn pulpy soft and start releasing oil from the mixture.
• Add red chili powder and salt, mix it.
• Next, add cooked brinjal and cook in low flame for more 5 minutes.
• Top up with chopped coriander leaves and mix it.
• Enjoy your bharta recipe Maharashtrian style is ready to serve with rotis.

NOTE

• you can roast baingan in oven also.
• use fresh baingan.

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