Baingan Bharta Recipe Maharashtrian | Vangyache Bharit

Baingan Bharta Recipe Maharashtrian

Baingan Bharta Recipe Maharashtrian is a simple and easy to prepare brinjal dish that you can prepare with simple ingredients.bartha is mesh brinjal dish. that taste yummy.[sociallocker]

in this post, you will see step by step method to prepare the dish. I am preparing the dish on fire you can use oven also.

 

 

INGREDIENTS

  • Brinjal or Baingan or eggplant – 1 large side.
  • Onion finely chopped – small to medium size.
  • Tomato red finely chopped – large side.
  • 3 tablespoon of cooking oil.
  • Green chili – 2.
  • garlic cloves – 4/5 medium size
  • Coriander leaves – 3/4 tbsp.
  • salt to taste.
Roasting Baingan
  • Rinse in water and dry with a napkin the eggplant. Rub some oil on eggplant for roasting and place on an open flame or a grill.
  • On low flame keep roasting the baingan.
  • You can also make a cut/hole in the brinjal and embed garlic cloves and then put on flame.
  • Cooked until it turns tender. to check its cook or not insert the knife inside baingan if it slides smoothly its done.
  • Remove the baingan and keep in the bowl of water to cool,
  • Peel the skin of roasted brinjal.
  • Next, mash the cooked brinjal.

Making Bharta.

  • Start with heating 2 tbsp cooking oil on low flame.
  • Add chopped garlic, and saute.
  • Add chopped onion and keep saute till it turns little translucent.
  • Next, add chopped tomatoes and chopped green chili and mix it well.
  • Keep saute the mix in low flame till tomatoes turn pulpy soft and start releasing oil from the mixture.
  • Add red chili powder and salt, mix it.
  • Next, add cooked brinjal and cook in low flame for more 5 minutes.
  • Top up with chopped coriander leaves and mix it.
  • Enjoy your bharta recipe Maharashtrian style is ready to serve with rotis.

NOTE

  • you can roast baingan in oven also.
  • use fresh baingan.

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2 thoughts on “Baingan Bharta Recipe Maharashtrian | Vangyache Bharit

  • April 10, 2019 at 6:07 am
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    I’m very much fond of brinjal and this recipe seems super tasty I cant stop myself to try n taste..thank you, thank you, thank you so much for sharing,

    • April 10, 2019 at 1:56 pm
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      thank you so much

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