Sunday, April 2, 2023
Latest:
Butter mutton Homemade Recipe
Non-Veg 

Butter mutton Homemade Recipe

homecook , , , , ,

Butter mutton Homemade Recipe

Butter mutton Homemade Recipe is a very papular dish among non-vegetarian and especially in dhaba style Butter mutton Homemade Recipe.in this post, i will give you step by step method for butter- chicken

INGREDIENTS FOR MARINATION

  • 500 Gram mutton.
  • 100 gram – butter
  • 100-gram curd (take thick curd)
  • 2 tbsp ginger -garlic paste.
  • 1/2 tsp turmeric powder
  • 2 tsp lemon juice.
  • fenugreek leave.
  • salt.
  • 1 tsp red chili powder.
  • 1 tsp garam-masla powder.
        Take a bowl add all the ingredient and mix it properly . and keep the mixture for at least 3/4 hours. you can keep it overnight also.

INGREDIENT FOR GRAVY

  • 2 tbsp Ginger-Garlic paste
  • 2 tbsp garam- masla.
  • 1 cup fresh cream.
  • 1 tbsp red chili powder.
  • 300 gram of tomatoes.
  • 1 tsp turmeric powder.
  • 1 tbsp sugar.
  • Salt according to taste.
  • Dry fenugreek leaves.
  • 300 gram of tomatoes.
  • 200 gram of onion.
  • 50-gram cashew nuts (soaked in water).
  • Vegetable oil
  • 2 butter slice.

METHOD

  • Take a thick bottom frying pan add oil into it. once oil gets hot add marinated mutton and keep in a low flame and cook for 15-20 minutes.
  • Keep flipping the mutton pieces. once it turned little brown remove the mutton. and keep it aside.
  • Use the same pan add oil and add chopped onion, also add 2 tbsp ginger-garlic paste, and cook for 3-4 minutes once onion becomes little translucent.
  • Add chopped tomatoes and saute it for more 2 minutes.
  • Once tomatoes turn little soft and mushy.
  • Add 4 cups of water . also add turmeric powder, garam masala powder, red chili powder, salt and cashew nuts.
  • And cook for more 15 minutes in low flame. once mixture turns little thick. keep it aside.
  • Cool the mixture and grind it in a blender or mixer and use the strainer to remove the skin and seeds of tomatoes.
  • Add 2 spoons of sugar in the puree and mix it.
  • Heat the pan and add 100-gram butter and add puree and cook for 2 more minutes in low flame.
  • once the butter starts coming on the side.
  • Add chicken pieces and 1 cup of fresh cream and a small pinch of dry fenugreek leaves (Kasuri methi). and cook it in low flame for 30 minutes.
  • And your dish is ready to serve you can add more cream on the top.