Coconut Gujiya Recipe | Gujia | Home made Indian Sweet

Coconut Gujiya Recipe

Coconut Gujiya Recipe enjoy home made easy to prepare gujiya recipe using coconut.

Ingredients

  • All-purpose flour(maida) -1 cup.
  • Ghee – 1 tbsp.
  • a pinch salt.
  • water – 1/4 cup.

Ingredients for stuffing.

  • Khoya (mawa) – one cup.
  • Cashew nuts – 7/8 chopped.
  • Almonds – 7/8 chopped.
  • Raisins – 12/15.
  • 1/4 cup chironji.
  • Coconut grated fresh -1 tbsp.
  • Cardamom seeds powder – 1/4 tsp.
  • sugar –  1/4 cup (grind into a powder).
  • Oil or ghee.

Instruction.

Making the dough

  • Take a mixing bowl and mix all purpose flour and salt.
  • Slowly drizzle ghee or water and prepare a soft dough.
  • cover it and let it rest for 15 minutes.

Making the stuffing:

  • Start with heating mawa on medium heat.
  • keep stirring after 2/3 minutes its start melting.
  • once melt and start looking little brown one by one add all dry fruits.
  • properly mix chopped almonds, chopped cashew, raisins, chironji , Cardamom seeds powder, grated coconut, and powder sugar.

Making gujiya recipe.

  • After the resting of dough for 15 minutes take the dough and divide into 10/15 equal rolled small ball.
  • roll small balls into 4-inch small diameter circle.
  • next, put this small chapati on a gujiya maker, put a tbsp of stuffing in the center.
  • apply little water around the edges, fold it into a half circle.
  • seal the edges by pressing it.
  • prepare all the gujiya and keep it aside for drying out.
  • Next, heat oil or ghee on medium heat for frying.
  • Once it’s done add few gujiya at a time.
  • keep flip in between.
  • once gujiya turn golden brown from both the side
  • remove it and keep in a paper towel.
  • Wait till its get cool completely before serving.
  • Coconut Gujiya Recipe is ready to serve.

 

 

One thought on “Coconut Gujiya Recipe | Gujia | Home made Indian Sweet

  • March 26, 2019 at 4:37 am
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    Delicious combination stuffing ji coconut mawa mixed with nuts wow mouthwatering gujiya ji loved it yummm

    Reply

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