Coconut Gujiya Recipe

Coconut Gujiya Recipe enjoy home made easy to prepare gujiya recipe using coconut.

Ingredients

• All-purpose flour(maida) -1 cup.
• Ghee – 1 tbsp.
• a pinch salt.
• water – 1/4 cup.

Ingredients for stuffing.

• Khoya (mawa) – one cup.
• Cashew nuts – 7/8 chopped.
• Almonds – 7/8 chopped.
• Raisins – 12/15.
• 1/4 cup chironji.
• Coconut grated fresh -1 tbsp.
• Cardamom seeds powder – 1/4 tsp.
• sugar –  1/4 cup (grind into a powder).
• Oil or ghee.

Instruction.

Making the dough

• Take a mixing bowl and mix all purpose flour and salt.
• Slowly drizzle ghee or water and prepare a soft dough.
• cover it and let it rest for 15 minutes.

Making the stuffing:

• Start with heating mawa on medium heat.
• keep stirring after 2/3 minutes its start melting.
• once melt and start looking little brown one by one add all dry fruits.
• properly mix chopped almonds, chopped cashew, raisins, chironji , Cardamom seeds powder, grated coconut, and powder sugar.

Making gujiya recipe.

• After the resting of dough for 15 minutes take the dough and divide into 10/15 equal rolled small ball.
• roll small balls into 4-inch small diameter circle.
• next, put this small chapati on a gujiya maker, put a tbsp of stuffing in the center.
• apply little water around the edges, fold it into a half circle.
• seal the edges by pressing it.
• prepare all the gujiya and keep it aside for drying out.
• Next, heat oil or ghee on medium heat for frying.
• Once it’s done add few gujiya at a time.
• keep flip in between.
• once gujiya turn golden brown from both the side
• remove it and keep in a paper towel.
• Wait till its get cool completely before serving.
• Coconut Gujiya Recipe is ready to serve.