MAKHMALI CHICKEN MASALA is a very mouthwatering chicken dish you will see in India and also in other Asian countries .you can enjoy the different taste of makhmali chicken masala in a different part of the country because of special ingredients (spices)in the dish.
in this post, i will give you a simple and easy method to prepare the recipe step by step.


  • 500 gm chicken cut into small pieces.
  • One cup milk.
  • 3 tbsp cooking oil.
  • 2 Medium seizes onion cut into small pieces.
  • 3 capsicums cut into 4 pieces.
  • 1/2 tsp garam masala.
  • 1 cup tomato puree.
  • water


  • 3 Green cardamoms (chhoti illaichi).
  • 1-inch cinnamon stick (Dalchini).
  • 3/4 fennel (saunf).
  • 1 tsp Cummin seeds(jeera).
  • 3 Cloves (Laung).
  • 2 tsp Coriander Seeds(Saboot dhania)
  • 2 Black Cardamom(Badi Elaichi).
  • small piece ginger.
  • 3-4 garlic flakes.


  • 8 tbsp Curd.
  • 10 tbsp Besan.
  • 1/2 tsp red chili powder.
  • 1/4 tsp carom seeds(ajwain).
  • 2 tbsp chopped coriander.
  • salt to taste.


  • Prepare the paste out of ginger, garlic along with all the dry masala use little water and make fine ground masala. keep the masala aside.
  • In a frying pan add one cup of milk and 1/4 cup of water. Heat and bring it to a boil.
  • Know add prepare ground chili powder and salt.
  • next, add chicken pieces .and give 1-2 boil .cover the pan and keep the flame low and let it cook the chicken until completely dry.
  • once chicken pieces get cooled add all the coating ingredients and mix well.
  • heat oil in a frying pan and fry the chicken pieces by the time the pieces turn golden brown color.
  • Use pan /kadai add tbsp oil and add capsicum and onion pieces and stir till it turns liitle soft .add salt.
  • next, add tomato puree and let it cook for about 2-3 minute in low flame.
  • add golden brown chicken pieces sprinkle some garam masala and toss till chicken turns soft and hot.
  • makhmali chicken masala is ready to serve.