Namkeen Seviyan Recipe | Homemade Namkeen Sewai | Sevai

Namkeen Seviyan Recipe

Namkeen Seviyan Recipe easy, simple and delicious homemade breakfast recipe. that you can serve as evening snacks also. using simple and basic home-based ingredients.

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INGREDIENTS

• Seviyan (Vermicelli ) =1 cup.
• Onion finely chopped = 1 large size.
• Green Chillies finely chopped = 2-3.
• Coriander Leaves chopped = 2 tablespoons.
• Cooking Oil = 2 tablespoons .
• Fresh or Frozen Green Peas = 3 tablespoons.
• Carrot finely chopped 2 tablespoons.
• Tomato finely chopped = 1 large.
• Turmeric Powder = 1/4 teaspoon.
• Salt
• Ginger grated  = 1/2 teaspoon
• Mustard Seeds = 1/2 teaspoon.
• Chana Dal = 1 teaspoon.
•  Urad Dal = 1/2 teaspoon.
• Curry Leaves = 1/2 leaves.
• Water.

PREPARATION

• Start with Roasting Seviyan (Vermicelli ) in a kadai on medium to low flame until it turns light brown.
• Keep stirring continuously.
• When Seviyan (Vermicelli ) turns light brown, keep roasted aside to cool.
• Use the same Kadai for heating oil/ghee.
• Next, add mustard seeds and allow them to sputter, keep the flame low.
• One by one Add urad dal, curry leaves, and chana dal. cook on a low flame until dals become light brown.
• Add grated ginger and  Sauté it on a low flame.
• Next, add sliced onion, and slit green chilies, keep Sauté on a low flame.
• once onion turns translucent. Add chopped carrot, green peas, chopped tomatoes and mix it properly .
• after 1 minute and turmeric powder. Sprinkle salt over it and mix well.
• Cover the pan and cook on low flame for around 3-4 minutes until vegetables become soft.
• Add 1 cup of water When it starts boiling, add roasted vermicelli.
• mix it properly cover the pan and cook for 5/6 minutes to keep Stirring in between occasionally to prevent sticking.
• Once water is absorbed Turn off the flame.
• Namkeen Seviyan Recipe is ready to serve Garnish with chopped coriander leaves.

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