Namkeen Seviyan Recipe | Homemade Namkeen Sewai | Sevai

Namkeen Seviyan Recipe

Namkeen Seviyan Recipe easy, simple and delicious homemade breakfast recipe. that you can serve as evening snacks also. using simple and basic home-based ingredients.

[sociallocker]

INGREDIENTS

  • Seviyan (Vermicelli ) =1 cup.
  • Onion finely chopped = 1 large size.
  • Green Chillies finely chopped = 2-3.
  • Coriander Leaves chopped = 2 tablespoons.
  • Cooking Oil = 2 tablespoons .
  • Fresh or Frozen Green Peas = 3 tablespoons.
  • Carrot finely chopped 2 tablespoons.
  • Tomato finely chopped = 1 large.
  • Turmeric Powder = 1/4 teaspoon.
  • Salt
  • Ginger grated  = 1/2 teaspoon
  • Mustard Seeds = 1/2 teaspoon.
  • Chana Dal = 1 teaspoon.
  •  Urad Dal = 1/2 teaspoon.
  • Curry Leaves = 1/2 leaves.
  • Water.

PREPARATION

  • Start with Roasting Seviyan (Vermicelli ) in a kadai on medium to low flame until it turns light brown.
  • Keep stirring continuously.
  • When Seviyan (Vermicelli ) turns light brown, keep roasted aside to cool.
  • Use the same Kadai for heating oil/ghee.
  • Next, add mustard seeds and allow them to sputter, keep the flame low.
  • One by one Add urad dal, curry leaves, and chana dal. cook on a low flame until dals become light brown.
  • Add grated ginger and  Sauté it on a low flame.
  • Next, add sliced onion, and slit green chilies, keep Sauté on a low flame.
  • once onion turns translucent. Add chopped carrot, green peas, chopped tomatoes and mix it properly .
  • after 1 minute and turmeric powder. Sprinkle salt over it and mix well.
  • Cover the pan and cook on low flame for around 3-4 minutes until vegetables become soft.
  • Add 1 cup of water When it starts boiling, add roasted vermicelli.
  • mix it properly cover the pan and cook for 5/6 minutes to keep Stirring in between occasionally to prevent sticking.
  • Once water is absorbed Turn off the flame.
  • Namkeen Seviyan Recipe is ready to serve Garnish with chopped coriander leaves.

[/sociallocker]