Patra Recipe | Arbi ke patte | Alu Vadi Recipe

Patra Recipe

Patra Recipe is one of the popular snacks in Gujarat and Maharashtra region.its also called Alu Vadi recipe, pathrode.

colocasia leaf is a stuffed rolls snacks that you can enjoy with tea.

use colocasia leaves that are not itchy and fresh


Main Ingredients-

  • 25 medium size arbi leaves(colocasia).

Ingredients For Green Paste-

  • Coriander leaves (chopped) – 1 cup
  • Green chili -2
  • tomato- 1
  • ginger- 1 tbsp
  • garlic – 1 tbsp


Ingredients For Gram/Besan Flour Batter-

  • 4 cups of besan.
  • Red chili powder – 1 tbsp.
  • Turmeric powder – half tbsp.
  • Salt according to taste.
  • Water.
  • Cooking oil for deep frying.




Recipe Preparation

  • Take gram flour(besan) in big size mixing bowl.
  • add red chili powder, turmeric powder, salt and green paste and mix it
  • start adding water slowly in a mixing bowl and prepare a thick batter.
  • taste the batter if you need more salt add it.
  • take arbi(colocasia)leaf and place the front side(dark green side) of leaf on a plate or a flat surface and back side facing you.
  • take batter and apply a thin layer all over the leaf.
  • next, place another leaf over it.
  • repeat the process and get 4/5 layer leaf and keep the top layer with paste.
  • from edges start rolling the leaf and make a tight roll.
  • place these rolls on a steam pan.
  • steam for about 30 to 40 minutes.
  • when rolls get cool sliced them.
  • heat oil in a pan.
  • then one by one adds sliced rolls.
  • saute both sides till they get browned.
  • once its turn golden brown take out from oil.
  • sprinkle grated coconut on Patra and served hot.