Poori Bhaji Recipe | Boiled aloo sabzi | Homemade Aloo bhaji

Poori Bhaji Recipe

Poori Bhaji Recipe is a simple dry potato sabzi that you can prepare with basic spices available at home. mostly you see this sabji prepared during a special occasion.


  • 4/5 medium-size potatoes(aloo).
  • 1 Onion(medium size) chopped.
  • 1 tsp cooking oil.
  • 8/10 curry leaves.
  • Cumin seeds-3/4 tsp.
  • Mustard seeds – 3/4 tsp.
  • Green chili (Hari Mirch)- 2.
  • Turmeric powder- 1/4 tsp.
  • coriander leaves chopped.
  • salt to taste.


  • Take medium size potatoes and rinse it well.
  • boil the potatoes in pressure cooker also add salt.
  • cook till 7/8 whistles.
  • check the potatoes if it’s cooked peel the potatoes.
  • You can crumble or chop them.


  • Heat some cooking oil in a frying pan.
  • add some mustard seed and let them pop keep the flame on low.
  • next, add cumin seed and sought it till it turns brown.
  • add chopped onion and saute it on low flame till it turns translucent.
  • Do not overcook onion.
  • add green chili and curry leaves and keep sauteing it on low flame.
  • Next, add turmeric powder and salt(according to taste) mix it.
  • add boiled chopped potatoes and mix it.
  • cooked the mix for 4 to 5 minutes on low flame.
  • top up with chopped coriander leaves
  • best serve with poori.
  • Enjoy Poori Bhaji Recipe.



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