Rogan Josh Home Made Recipe

Rogan josh is the signature Kashmiri nonveg dish its one of the most famous nonveg dishes among non-veg food lover . all the exotic spices like Kashmiri red chili powder, cardamom, and cinnamon make the dish tasty.dish go very well with rice or paratha.

INGREDIENTS FOR ROGAN JOSH

• 500 grams mutton.
• 3 table spoon lemon juice.
• 250 gms sour curd (dahi) beaten well.
• 1 tsp salt.
• 4 tbsp Kashmiri chili powder(lal mirch).
• 1 tbsp fennel seed powder.
• 3 tbsp desi ghee.
• 1 pinch hing powder.
• 20-22 pcs black pepper.
• 1 cinnamon stick(Dalchini).
• 1 tbsp dry ginger powder.
• 2 bay(tej-patta) leaves.
• 6 pcs green cardamom(Chooti Elaichi).
• 3 pcs black cardamom(Badi Elaichi).
• 1 tsp dry spices powder (garam masala).

METHOD

• In a mixing bowl take mutton and add lemon juice and keep it aside. marinated it for at least 2 hours.
• In a grinder add 6 cardamoms, 3 black cardamoms,20 pcs black pepper.
• also add 4 Kashmiri chili powder,1 tbsp dry ginger powder, 1 tsp of garam masala powder, 1 tbsp fennel seed powder.and prepare the mixture.
• In a bowl take the curd and add the powder mixture.and prepare the paste.
• And mix it smoothly and prepare the smooth paste.
• Heat the oil in a frying pan and one by one add all ingredients like bay leaf, cinnamon stick, black and green cardamom and 1 pinch of hing.keeep the flame low.
• saute all the ingredients till it starts to sizzle and starts poping for a min. and raw smell goes away
• Next, add the marinated mutton and saute it till each side get little brown keep the flame medium.
• Add desi ghee and spice paste in the pan. and mix it properly.and cover the pan let it cook keep the flame medium.for 15-20 minutes.
•  next, add salt according to taste.and stir it.
• add water and cook it for 50 minutes in very low flame.or till mutton gets cooked.
• your dish is ready to serve take the dish in serving pan.