Ganesh Chaturthi
1.
Mix rice flour and glutinous flour well. Seive 2 to 3 times.
1.
Mix rice flour and glutinous flour well. Seive 2 to 3 times.
Prepare ukad
2.
Boil water and add a pinch of salt along with a tsp of ghee and pour rice flour. Mix well.
Cover with a damp cloth and keep aside for 10 minutes.
2.
Boil water and add a pinch of salt along with a tsp of ghee and pour rice flour. Mix well.
Cover with a damp cloth and keep aside for 10 minutes.
Prepare ukad
1.
In a pan, roast poppy seeds. Once roasted well add the shredded coconut and jaggery
1.
In a pan, roast poppy seeds. Once roasted well add the shredded coconut and jaggery
Prepare stuffing:
2.
Next add cardamom powder and cashewnuts. The stuffing is ready
2.
Next add cardamom powder and cashewnuts. The stuffing is ready
Prepare stuffing:
1.
Take ukad, wet hands with water and oil to knead ukad into a soft dough.
1.
Take ukad, wet hands with water and oil to knead ukad into a soft dough.
Prepare modak:
2.
Now start to put ball in to small bowl size shape, stuff the filling and start to make plates around stuffing.
2.
Now start to put ball in to small bowl size shape, stuff the filling and start to make plates around stuffing.
Prepare modak:
3.
Gather all plates at the center of stuffing and seal edges.
3.
Gather all plates at the center of stuffing and seal edges.
Prepare modak:
4.
Heat up 1 inch of water in Idly cooker, put one small round pot, cover that place with small chalni .
4.
Heat up 1 inch of water in Idly cooker, put one small round pot, cover that place with small chalni .
Prepare modak:
5.
On top of the chalni place a banana leaf. Now place modak on the banana leaf, leaving enough space around each modak
5.
On top of the chalni place a banana leaf. Now place modak on the banana leaf, leaving enough space around each modak
Prepare modak:
6.
Steam for 10 minutes over medium heat .Modak are ready to be served.
6.
Steam for 10 minutes over medium heat .Modak are ready to be served.
Prepare modak: