Ganesh Chaturthi

1. Mix rice flour and glutinous flour well. Seive 2 to 3 times.

Prepare ukad

2. Boil water and add a pinch of salt along with a tsp of ghee and pour rice flour. Mix well. Cover with a damp cloth and keep aside for 10 minutes.

Prepare ukad

1. In a pan, roast poppy seeds. Once roasted well add the shredded coconut and jaggery

Prepare stuffing:

2. Next add cardamom powder and cashewnuts. The stuffing is ready

Prepare stuffing:

1. Take ukad, wet hands with water and oil to knead ukad into a soft dough.

Prepare modak:

2. Now start to put ball in to small bowl size shape, stuff the filling and start to make plates around stuffing.

Prepare modak:

3. Gather all plates at the center of stuffing and seal edges.

Prepare modak:

4. Heat up 1 inch of water in Idly cooker, put one small round pot, cover that place with small chalni .

Prepare modak:

5. On top of the chalni place a banana leaf. Now place modak on the banana leaf, leaving enough space around each modak

Prepare modak:

6. Steam for 10 minutes over medium heat .Modak are ready to be served.

Prepare modak: